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In the past three decades, obesity rates in the US have more than doubled for children and tripled for adolescents, and 70% of adults are now obese...
Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single...
A Place at the Table
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled...
Food Fight
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...
In Organic We Trust
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
Poisoned: The Dirty Truth About Your Food
As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers,...
Food 2050
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...
Food, Inc. 2
Fasting and the Longevity Revolution travels from tiny villages in Calabria and Sardinia to cities like Milan, Genoa, and Los Angeles, and into the...
Fasting And The Longevity Revolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...
Food Evolution
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for...
Carb-Loaded: A Culture Dying to Eat
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning...
In Defense of Food