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The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
Haute Cuisine
La marquise de Sévigné, l'esprit du Grand Siècle
In May 1974, Valéry Giscard d'Estaing became President of the Republic and wanted to bring about a new era of modernity. One of his first...
La TV des 70's : Quand Giscard était président
"What could be more unsettling than a man close to death whose profound arrogance drives him relentlessly to hang onto both his power and his...
François Mitterrand, à bout portant : 1993-1996
Ma passion pour Venise
Monsieur